Learn how to make a delicious, raw, gluten free and vegan cake

Hitta oss på kartan
Learn how to make a delicious, raw, gluten free and vegan cake with the founder of Artisan Raw Bakery Stockholm - Oksana Creutz.
 
In Oksana's 40 min workshop you will learn:
1) introduction to raw "baking";
2) key ingredients and tecqniques how to create delicious and healthy raw and vegan desserts;
3) equipment needed;
4) introduction to "superfoods" and how to use them in your every day life;
5) Oksana will show you how to make one of Artisan Raw Bakery Stockholm best selling cake - Kanelbulle cake!
Informational leaflet and goodie bag are included into the course.

OBS! Kursen hålls på engelska.

 

Detta Taste Lab-pass presenteras av Artisan Raw Bakery.

Biljettpris: 0 kr.

Detta Taste Lab är kostnadsfritt men du behöver boka en plats. Det gör du genom att gå in i vår biljettshop här.

Taste Lab - C16:21